- STARTERS -

Pisan beef tartare, chives, puff pastry and tomato extract

Cream of asparagus, sour cream, prawns and crispy filo pastry

Fried courgette flowers stuffed with cheese and almonds, sun-dried tomato cream and caper powder

Cuttlefish salad, Taggiasche olives, green beans, potatoes, parsley and broad beans

- First dishes -

Potato and nettle gnocchi with octopus ragù

Spaghetti with black garlic emulsion, burrata stracciatella, Cantabrian anchovies and Mazara red prawns

Cacio e pepe ravioli with asparagus, guanciale and mint

Homemade egg and rocket caserecce with salted ricotta, friarielli and tomato emulsion

Wellington fillet cooked to order with potatoes, radicchio, spring onion and brown sauce

Ombrina, pea cream, confit tomatoes, sweet and sour shallots

Etruscan pork tagliata, scapece zucchini, sun-dried tomatoes and caper oil

Our cod, squid and prawn tempura with seasonal vegetables and tartar sauce

Tasting menu 5 dishes available

Meet menu € 50

Fish menu € 60

Selection on vine € 30 (1 glass each dish)

Shortcrust pastry with mascarpone cream, raspberries and mou sauce

Homemade banana ice cream, crumble, peanuts, caramel sauce

Ricotta tart with white chocolate and berry sauce

Goat’s milk bavarese, syrup-soaked apricots and cream

Strawberries, sugar and lemon (Cream)